1 lbs. peeled and deveined shrimp
1/2 cup of Sriracha Chili Sauce
2 tbsp. butter melted
1 tbsp. olive oil
1. Pre-heat oven to 350 degrees
2. In medium sized mixing bowl, toss shrimp with Sriracha sauce, melted butter, and olive oil
3. Line baking sheet with parchment paper and spread out shrimp into a single layer.
4. Bake shrimp about 8 minutes or until pink (inside)