Recipes This Week

Sriracha Roasted Shrimp

Ingredients

1 lbs. peeled and deveined shrimp 1/2 cup of Sriracha Chili Sauce 2 tbsp. butter melted 1 tbsp. olive oil

Directions

1. Pre-heat oven to 350 degrees 2. In medium sized mixing bowl, toss shrimp with Sriracha sauce, melted butter, and olive oil 3. Line baking sheet with parchment paper and spread out...

Buffalo Ranch Dip

Ingredients 3/4 cup sour cream 1/2 cup mayonnaise 3 tbsp. dried ranch seasoning 2 tbsp. hot sauce

Directions 1. Mix all ingredients together. serve with celery, carrots, or anything you desire.

Crispy Hot Wings

Ingredients 2 lbs. thawed frozen chicken wings buffalo wing sauce or your favorite hot sauce flour Sazon seasonings packets (this is a product found in the international food aisle) Seasoning Salt oil for frying Ziploc bag

Directions 1. Marinate chicken wing is hot sauce for 24 hours. 2. Add 2 cups of flour to large Ziploc...

Toasted Black Eyed Peas

Ingredients 2- 15.7 oz cans of black eyed peas 3 tbsp. of olive oil 1- 1 1/2 tbsp. Cajun Seasoning

Directions

1. Drain and rinse cans of black eyed peas. Spread on a baking sheet and pat dry with paper towels. Make sure beans are completely dry. 2. In medium sized bowl, mix olive oil and Cajun seasoning. Add dry black...

Chicken and Waffles On A Stick

Ingredients Chicken Thighs (cut into thin strips) Waffle Mix oil for frying

wooden skewers (soaked in water)

Pow Pow Sauce 1/2 cup hot sauce 1/2 sriracha sauce 2 tbsp. honey

Directions 1. Thread thighs onto skewers 2. In medium sized bowl, make waffle batter according to package. 3. In large skillet, heat...

Loaded Cajun Shrimp Baked Potato

Ingredients 1 lbs. Raw cleaned, peeled,and deveined shrimp (I use like a 41/50) Cajun seasoning Butter 1 bag frozen broccoli florets olive oil salt and pepper 5 large russets potatoes (washed and dried) 1 jar of processed cheese (a Cheese Whiz or a Nacho Cheese)

Directions

1. Pre-heat oven to 375 degrees. Put potatoes...

Jalapeno Popper Burger with cream cheese mayo, mayo, sautéed, and fried jalapenos

Ingredients Burgers 1 1/2 lbs. ground beef salt and pepper butter American Cheese

Cream Cheese Mayo 2 oz. softened cream cheese 1/2 cup of mayonnaise onion powder red pepper flake hot sauce

Sriracha Mayo Mayonnaise Sriracha sauce

Jalapenos pickled jalapenos butter milk hot sauce flour Cajun...

Ultimate Stuffed Quesadilla

Ingredients 8' flour tortillas shredded chicken (Season boneless chicken thighs with Goya seasoning salt, cover with your favorite salsa, and cook in crockpot overnight on low. Shred when the next day) black beans corn pickled jalapenos nacho cheese sauce shredded cheese (a Tex-Mex mix)

Toppings Salsa sour cream guacamole...

Polish Po Boy

Ingredients Kielbasa Sausages Italian Rolls

Bagged Cole Slaw Mix 3/4 cup Salad dressing (Miracle Whip) milk 1 tbsp. vinegar 2 tbsp. sugar salt and pepper

Potatoes Peanut oil

Sauce 1/2 cup hot sauce 1/2 cup Sriracha 2 tbsp. honey

Directions

1. Prepare cole slaw in medium sized bowl, mix 3/4...

Peachy Palmer

Ingredients 4-5 large family sized teabags Large glass beverage dispenser sugar water citrus vodka peach schnapps seltzer water peaches lemons ice

Directions

1. To make sun tea, add a gallon of water to large glass container. Add 4-5 teabags. Allow to steep in the sun for about 4-5 hours. 2. To sweeten, make a simple...

Kale Chips

Ingredients 1 large bag of kale cut into pieces ( I use Glory Greens) Olive oil Sea salt

Directions 1. Rinse kale and dry completely. Break larger pieces in half so kale will bake evenly. 2. Spread kale onto baking sheet. Drizzle with olive oil and lightly season with sea salt. 3. Bake in a 350 degree oven for 20 toss kale around...

Honey Milk Cajun Corn

Ingredients

5 ears of corn husked and cut in half 4 cups of water 1 cup of milk 2 tbsp. honey 3 tbsp. Cajun seasoning (Tony Chachere's) melted butter

Directions

1. In large stock pot, bring water to a boil. 2. Turn down to medium high heat and add milk, honey, and Cajun seasoning. Add corn 3. Let simmer for about...

Steak and Shrimp Skewers and Orzo Arugula Salad with Lemon Parmesan Vinaigrette

Ingredients

1 lbs. London Broil cut into 1 inch cubes 1 lbs. clean and deveined shrimp Italian Salad Dressing Butter wooden skewers

Salad 3 cups of cooked orzo (cook according to package) 2 cups of baby arugula cherry tomatoes

Vinaigrette 1/2 cup lemon juice 1/2 cup olive oil 1/2 cup Parmesan cheese 1 tbsp....

Grilled Italian Chicken Club with Pesto Pepper Mayo

Ingredients 2 chicken breasts butter dried Italian seasoning garlic salt 2 loaves ciabatta bread (cut in half to grill) 1/2 lbs. Mortadella ham (sliced thinly) 1 lbs. Genoa Salami (sliced thinly) 1/2 lbs. Mozzarella cheese

Mayo Mixture 1/2 cup basil pesto 1/2 cup cherry pepper hoagie spread 1 1/2 cup mayonnaise...

Chesapeake Burger with Spicy Mayo

Ingredients

2 lbs. Ground Beef salt and pepper butter Crab Dip Ingredients

- 8 oz. softened cream cheese -1/2 cup mayonnaise -16 oz. lump crab meat - 2 tbsp. old bay seasoning (or more to taste) - dash of Worcester sauce

Mozzerella cheese Lettuce 8 Brioche Roll

Sauce 1/2 c. Mayonnaise 1/2 c....